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Culinary Arts
Students participate in an award-winning and active program of coursework and food preparation in a well-organized production kitchen. Students have the opportunity to be engaged in all aspects of the field including: planning and cost estimating, purchasing, and preparation of an incredibly wide variety of menu items. Students who complete the program are well prepared to enter two or four-year college programs or full-time employment including apprenticeships. Culinary Arts students also participate in the DECA student organization with opportunities for leadership, competition, scholarship, and community service.
Credits/Embedded Credit:
7 Available Credits:
Who should consider enrolling in this program?
Students who have an interest in exploring careers in:
- Chefs
- Bakers
- Butchers
- Hotel Stewards
- Food & Beverage Managers
- Food Stylists
- Food Photographer
- TV Personality
- Catering Chef or Manager
Instructor: Jerry Sullivan: Culinary Institute of America Graduate and Active member of the American Culinary Federation
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