Culinary Arts

Students participate in an award-winning and active program of coursework and food preparation in a well-organized production kitchen. Students have the opportunity to be engaged in all aspects of the field including: planning and cost estimating, purchasing, and preparation of an incredibly wide variety of menu items. Students who complete the program are well prepared to enter two or four-year college programs or full-time employment including apprenticeships. Culinary Arts students also participate in the DECA student organization with opportunities for leadership, competition, scholarship, and community service.

Credits/Embedded Credit:

7 Available Credits:

• 1 embedded Science credit.
• 1 English credit.
• 5 Program credits.

CLICK HERE FOR SYLLABUS

Who should consider enrolling in this program?

Students who have an interest in exploring careers in:

• Chefs
• Bakers
• Butchers
• Hotel Stewards
• Food & Beverage Managers
• Food Stylists
• Food Photographer
• TV Personality
• Catering Chef or Manager

Instructor: Jerry Sullivan: Culinary Institute of America Graduate and Active member of the American Culinary Federation